Bleach has long been a common standard for disinfecting, and for good reason. Its powerful and gets the job done with high efficiency. However, it’s not right for every surface.
- It’s corrosive. It’s part of why it’s so efficient at killing germs and viruses, but it can also irritate the skin if it comes in contact, and depending on the surface it’s used on, it could stain or damage it.
- It can react with other chemicals if it happens to mix other cleaning products, which could release dangerous gases such as ammonia and chlorine.
- It has a strong, at times overwhelming odor.
What surfaces should you avoid using bleach on?
Bleach should only be used on non-porous surfaces (surfaces where liquid and air can’t penetrate). This eliminates any surface made of wood, such as butcher-block countertops, wooden tables, and cutting boards. If the material is porous, bleach can’t effectively enter or exit safely enough to sanitize.
You’ll want to avoid using bleach on most metals, including stainless steel because it can become oxidized and corroded with exposure. Similarly, you’ll want to avoid use on granite countertops as it could stain it and distort its natural color, and overuse can lead to corrosion.
Reserve bleach for disinfecting restrooms (again, only on non-porous surfaces such as porcelain) or laundering your whites.
What should you use to disinfect instead of bleach?
The first step to finding a new disinfectant solution is verifying its validity to ensure its effectiveness against COVID-19. The United States Environmental Protection Agency (EPA) has a list of disinfectants approved for killing the coronavirus. Among the list is National Chemical’s CDC-approved Q.A. Sanitizer Disinfectant.
National Chemicals, Inc. is a Minnesota-based manufacturer of cleaning products established in 1947. Their assortment of products developed specifically for commercial foodservices and enterprises help ensure all areas are safe and sanitary for guests and staff.
The highly concentrated quaternary ammonium formula is safe for use on food contact surfaces, and you can use less than traditional disinfectants, stretching your purchase farther. With only ¼ oz. per gallon, you can easily sanitize food contact surfaces. Disinfect and deodorize other hard surfaces with only ¾ oz. per gallon.
This highly concentrated solution is effective in killing the following bacteria and viruses:
- Pseudomons aeruginosa
- Staphylococcus aureus
- Staphylococcus aureus Methicilin Resistant (MRSA)
- Klebsiella pneumonia
- Listeria monocytogenes
- Salmonella typhi
- Salmonella enterica
- Shigella sonnei
- Escherichia coli O157:H7
- Proteus mirablis
- Enterococcus faecium Vancomycin Resistant (VRE)
- Campylobacter jejuni
- Botrylis cinerea
- Burkholderia cepacia
- Yersinia enterocolitica
- Corynebacterium ammonlagenes
- Hepatitis B Virus
- Hepatitis C Virus
- Influenza A2 Japan Virus
- Vaccinia Virus
- Infectious Bronchitis Virus
- Herpes Simplex Type 1 and Type 2 Virus
- Human Coronavirus
- Avian Influenza A H5N1
Dilute 4 ounces of the Q.A. concentrate to 5 gallons of water (0.8 ounces per 1 gallon).
- Cleanse – thoroughly wash the surface with a cleaner
- Rinse the surface with plain water
- Disinfect the surface with the diluted Q.A. solution with a clean cloth, sponge, mop, or spray
- Allow at least 10 minutes of wet contact time and let air dry
Q.A. Concentrated Solution at Central
32 oz. bottles of the Q.A. Concentrated Disinfecting Solution is available from Central as model #884-003.
It’s also available in some of our Central Exclusive Kits to ensure you have all the essentials for efficient cleaning and disinfecting.
Basic Cleaning Kit
Our Basic Cleaning Kit, model #69K-Y09, includes the Q.A. disinfectant, pack of 12 white cotton cloths, cleaning pail, spray pottle, 2-in-1 sanitizer and cleaner, and chlorine test strips.
Enhanced Cleaning Kit
The Enhanced Cleaning Kit, model #69K-Y10, includes everything in the basic kit, with the additions of a mop handle, head, and bucket.
Complete Cleaning Kit
The Complete Cleaning Kit, model #69K-Y11, includes the QA disinfectant, 2-in-1 cleaner/sanitizer tablets, spray bottle, washcloths, test strips, and a gallon of cleaner.
- Q.A. Concentrated Disinfecting Solution
- Face Masks and Shields
- Cleaning Pail
- Spray Bottle
- Wash Cloths
- Hand Sanitizer
- Infrared Thermometer
- Social Distancing Mats
Everything you need to provide a safe, sanitary experience for your guests and staff.
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- Food Safety 101: A Crash Course
Chase joined Central Restaurant Products in February 2016 as a Content Specialist, bringing to the role years of various foodservice experience, including front-of-house service (slingin’ chicken wings and libations with a smile on his face) and back-of-house food prep using heavy-duty commercial cooking equipment to prepare for peak dining hours at his university’s dining hall.
He puts this experience to use writing for Central’s Resource Center, website, and print catalog. ServSafe certified, he enjoys educating on food safety in the commercial setting, researching new dining room and tabletop trends, and sharing innovative solutions to enhance operational efficiencies. He also enjoys (in no specific order) long hikes with his dog, bingeing 90s sitcoms, red wine, and live music.