Trending Resources

Parchment Paper Vs. Wax Paper

Wax and parchment paper are not created equal in the commercial kitchen and have one major difference. We discuss the ways that you can and cannot use parchment and wax paper when cooking and preparing food.

Protect Against the Coronavirus by Properly Disinfecting Your Stainless Steel Equipment

The COVID-19 coronavirus can live on a stainless steel work surface for up to three days. Cleaning and polishing aren’t enough. Step by step instructions for thoroughly killing bacteria and viruses on stainless steel work surfaces.

Foodservice Resources for Navigating COVID-19 (Coronavirus)

During the COVID-19 (Coronavirus) outbreak, we’re committed to developing updated resources to help the foodservice community navigate these uncharted and uncertain times. See best practices for restaurants and government resources.

How to Open a Restaurant: Your Complete Guide

Many dream of opening their own restaurant. If you’re interested in making your dream a reality, we’re here to help with this definitvie guide to opening a restaurant, which explores restaurant concept development, seeking expert advice, writing a business plan, securing funding, site selection, operations and staffing up, and training and startup.

Food Safety 101: A Crash Course

Practicing proper food safety is hugely important to the success of your commercial foodservice. Improper techniques could lead to costly consequences like loss of customer trust and business reputation, negative exposure, decreased morale, lawsuits and legal fees, and more. This crash course is intended as an overview of common food safety precautions.

Closing Up Shop in the Face of the Coronavirus

We are living in uncertain times. The outbreak of COVID-19, better known as coronavirus, has brought normal life to a halt around the world. Each day, new guidelines are being put forth by state and federal governments in order to help stunt the growth of this highly...

Buying Guides

Affordable Storage Solutions with Central Exclusive and Value Series Shelving

Having proper storage space in your foodservice operation is essential to running an organized kitchen. At Central, we understand that importance, which is why we are proud to offer our Central Exclusive and Value Series lines of commercial shelving. These...

What are Charger Plates?

Charger plates, sometimes referred to as show plates, are a growing trend often observed in elegant and private dining setting such as banquets, catered events, and exclusive golf clubs. These large plates, used for displays and suggestive selling, elevate the ambiance and the overall dining experience – really giving a charge to your tabletop presentation.

Operations Management

Protect Against the Coronavirus by Properly Disinfecting Your Stainless Steel Equipment

The COVID-19 coronavirus can live on a stainless steel work surface for up to three days. Cleaning and polishing aren’t enough. Step by step instructions for thoroughly killing bacteria and viruses on stainless steel work surfaces.

Protect Against the Coronavirus by Properly Disinfecting Your Stainless Steel Equipment

The COVID-19 coronavirus can live on a stainless steel work surface for up to three days. Cleaning and polishing aren’t enough. Step by step instructions for thoroughly killing bacteria and viruses on stainless steel work surfaces.

Closing Up Shop in the Face of the Coronavirus

We are living in uncertain times. The outbreak of COVID-19, better known as coronavirus, has brought normal life to a halt around the world. Each day, new guidelines are being put forth by state and federal governments in order to help stunt the growth of this highly...

Insights & Trends

Legal Resources for Restaurants During the Coronavirus Outbreak

COVID-19 is the latest coronavirus that’s currently spreading across the globe. Coronaviruses are a large family of viruses that commonly circulate among humans, causing mild illnesses such as the common cold. COVID-19 is the latest strain that’s having a wide-ranging...

Closing Up Shop in the Face of the Coronavirus

We are living in uncertain times. The outbreak of COVID-19, better known as coronavirus, has brought normal life to a halt around the world. Each day, new guidelines are being put forth by state and federal governments in order to help stunt the growth of this highly...