by Kelsey Moriarty | Jun 6, 2022 |
Food trucks are essentially restaurants on wheels. When you stop and think about it, they need all the same areas that a restaurant does—storage, prep, cook line, holding, service, dishwashing, and janitorial—all in a very compact space. Since they’re mobile, food...
by Kelsey Moriarty | Jun 2, 2022 |
Cooler weather shouldn’t mean that you need to close your patio. A commercial patio heater is ideal for extending the outdoor dining season at your restaurant or bar. Picking the right heater for your patio can be confusing though. That’s why we wrote this guide on...
by Kelsey Moriarty | Oct 5, 2021 |
Knives are some of the most essential tools needed in a commercial kitchen. Professional cutlery allows chefs and kitchen staff to make cleaner cuts, increase prep-time productivity, and stay safe—after all, a dull knife is much more dangerous to use than a sharp one....
by Kelsey Moriarty | Aug 6, 2021 |
What is a Ghost Kitchen?It goes by many names: ghost kitchen, delivery-only kitchen, virtual kitchen, cloud kitchen. No matter what you call it, the ghost kitchen concept has become nearly inescapable in today’s foodservice landscape—they’re even popping...
by Kelsey Moriarty | Jun 14, 2021 |
In This Buying Guide Buying Bar and Restaurant Furniture Dining Room Space Planning Typical Restaurant Furniture Styling Related Resources Indoor vs. Outdoor Restaurant FurnitureThis buying guide focuses on indoor restaurant furniture, but we also have great resources...