Your glassware makes a statement. The types of drinking glasses you choose go a long way toward your guests’ experience, but there are many factors to consider when selecting the right type of glass.
What does your drink menu consist of? Do you offer bar service? In that case, you’ll want specific bar glassware. Are you trying to enhance your wine service [to design]: remove link, broken? You’ll want to familiarize yourself with all the different types of wine glasses. Do you offer a steady selection of beer on draft? You’ll want an understanding of the types of beer glasses and the best beer glass for each type of beer.
Drinking Glass Sizes
Small Drinking Glasses:
Medium Drinking Glasses:
Large Drinking Glasses:
Each category of glassware is designed for a specific purpose – adding style to the tabletop, pulling out unique aromas and flavors, and enhancing the overall drinking experience.
The choices for glassware are limitless. Regardless of what type of dining establishment you run, whether a rockin’ bar or a casual diner, at the very least you’ll need some standard drinking glasses for water, juice, soft drinks, what have you. Here, we present an overview of the most common types of drinking glasses, and some factors you’ll want to take into consideration before selecting the right type of glass for your needs.
Did you know that Central offers free samples on many collections of glassware? Sometimes it’s best to try a type out before committing to a large quantity. To request a sample, connect with one of our foodservice product experts.
The Most Common Types of Drinking Glasses
Each of the following types of drinking glasses share many similarities and can be used interchangeably. However, based on your operation or catered event, opting for the right glass can go a long way towards a positive impression.
Water & Cooler Glasses
Cooler glasses, sometimes referred to as standard water glasses, are used to do just that – serve water. But, as noted, can be used for all types of cold beverages. Traditional water glasses feature tall, straight sides and hold 12 ounces; however, a range is available from 10 to 25 ounces to best accommodate varying demands.
As you may be able to infer from the name, juice glasses are best reserved for serving juice. They’re often notated by their smaller capacities, ideal for serving fresh-squeezed juices during breakfast and brunch.
They are available in different designs to really accentuate bright juices and assist with the tabletop presentation. Sometimes, these are used interchangeably with small-capacity rock glasses, occasionally referred to as low-ball glasses (see below). The standard height of a juice glass typically doesn’t go past five inches, with capacities often ranging between three and seven ounces.
Rocks glasses have become more prominent in everyday dining thanks to their versatility. Many rocks glasses have also been referred to as lowball glasses, a low glass with a sturdy and wide round base (compared to hi-ball glasses that are much taller but slimmer, often holding the same capacity; see our Types of Bar Glasses Buying Guide for more characteristics).
Lowball glasses are sometimes referred to as old-fashioned glasses, given their initial purpose as a whiskey glass.
According to New York Magazine, rocks glasses are overall one of the most popular drink glasses for restaurants and bars to use.
Rocks glasses are no longer used solely for serving whiskey and classic cocktails, though that purpose does in fact remain. That’s how its name was originally derived, after all, because the original purpose was serving spirits neat or “on the rocks” with ice.
Many restaurants now use the low-profile rocks glass to set the tabletop with water, complementing with a carafe that sits in the middle of the table for guests to refill their own glasses. This is prominent in trendy brunch establishments and those catering to the farm-to-table scene. Many have also opted to start using rocks glasses interchangeably with juice glasses.
Learn about all the glassware types with these related resources:
Tumblers are the most popular form of beverage glasses, often seen in casual dining establishments. Featured in The New York Times, this type of glassware is overall the best bang for your buck. Many tumblers are made of plastic, which makes them a good candidate for high-volume, institutional-type organizations like cafeterias in schools, universities, hospitals, and correctional facilities.
Tumblers cover all sizes, ranging from five ounces on the low end to more than 30 ounces on the high side. However, many establishments opt for a 16-ounce and a 20-ounce tumbler to accommodate small and large sizes.
Restaurant tumblers are often characterized by their straight sides, traditional plastic construction, flat bottom, and no handle or stem.
Goblet glasses are best reserved for serving water or iced tea at banquets or higher-end catered events. Goblets are most notable by their wide bowl on top a short stem and are occasionally used to serve beer at higher-end bars with a large selection on draft.
However, they shouldn’t be confused with tulip glasses that have a similar design. The main purpose of tulip glasses are to serve stronger, Belgian-styled ales and dark, heavy beers (see more in our Types of Beer Glasses Buying Guide and our guide on Craft Beer Glasses: The Right Type of Glass for the Right Type of Beer).
Do you want to avoid frequent glassware reorders? Discover essential dos and don’ts for proper handling to reduce glassware replacements in this article.
The standard height of goblet glasses ranges from six to nine inches and the bowl diameter is between three and six inches. These are important dimensions to ensure you get the right glass dishwasher rack to accommodate your goblet glasses. Capacities range between 10 to 14 ounces.
Mixing glasses are another common type of drinking glass known for their versatility. They are often seen behind bars as an all-purpose beer pint glass as well as the bartender’s favorite accessory, used to mix ingredients for cocktails (as its name entails). They also make great standard drinking glasses given their basic, tapered shape that opens up at the rim.
Many establishments have opted to use mixing glasses for an all-purpose beverage glass, and if you’re only looking for one type of glassware for your establishment, this type of glass could be a safe bet. A pint (16 ounces) is the standard capacity for mixing glasses, though they also come in larger capacities, such as 14 and 20 ounces.
Some all-purpose beverage glasses differ slightly from standard mixing glasses in their design. Whereas mixing glasses predominately feature straight, clear sides, many all-purpose beverage glasses feature a textured side or a pattern that adds an extra aesthetic to the tabletop and dining experience.
disposable cups and drinkware
FAQs on Drinking Glasses and Glassware
1. When shopping for drinking glasses, what are the top factors I should consider?
When selecting the ideal drinking glasses, consider your drink menu, bar service, and the types of drinks your customers may prefer. Tailoring your glassware choices can greatly enhance the overall customer experience.
2. As a restaurant or food truck, can I use different types of drinking glasses interchangeably?
Yes, many types of drinking glasses share similarities and can be used for various purposes. But, the right glass can make a significant difference in the overall impression based on your operation. Do your research, or reach out to one of our experts for advice.
3. What’s the purpose of goblet glasses—how are they different from tulip glasses and similar styles of drinkware and glassware?
Goblet glasses are great for serving water or iced tea at banquets or upscale events. They feature a wide bowl and a short stem. Tulip glasses, on the other hand, are designed for stronger ales and dark beers. Both are great for serving—shop our selection of goblet glasses today.
4. Are mixing glasses okay to use for serving beverages to customers?
Yes, mixing glasses are versatile and commonly used in bars for beer or cocktail mixing. While their main function is to mix, they can also serve as standard drinking glasses due to their classic shape.
5. How can I explore different glassware options before making a purchase?
Connect with us today to let us any questions you may have. Or, explore our “Related Glassware Resources” on this page for even more information.
Final Thoughts on the Types of Drinking Glasses
The key takeaway here: when it comes to types of drinkware, you have options. And not every option is ideal for every establishment. You don’t need to worry about acquiring a diverse range of glassware types. Many of the above glass types can serve multiple purposes. If you’re ready to get even more in the weeds learning about commercial drinkware, jump to this informative and in-depth guide.
Don’t forget about free samples. You can request a free sample of hundreds of popular lines of commercial drinkware simply by connecting with one of our foodservice product experts. This is a great opportunity to get your hands on a prospective glass to try it out before committing to a larger purchase.
Check out our other glassware resources for more information to help you find the right glass(es) for you.
Related Glassware Resources:
- A Definitive Guide to Commercial Drinkware
- Guide to Ordering Drinkware: Recommended Estimates
- Reduce Glassware Reorders: Handling Dos and Don’ts
- Types of Beer Glasses
- Craft Beer Glasses: The Right Beer Glass for the Right Type of Beer
- Types of Bar Glasses
- Types of Wine Glasses
- Wine Central: The Definitive Guide to Wine Service
Chase joined Central Restaurant Products in February 2016 as a Content Specialist, bringing to the role years of various foodservice experience, including front-of-house service (slingin’ chicken wings and libations with a smile on his face) and back-of-house food prep using heavy-duty commercial cooking equipment to prepare for peak dining hours at his university’s dining hall.
He puts this experience to use writing for Central’s Resource Center, website, and print catalog. ServSafe certified, he enjoys educating on food safety in the commercial setting, researching new dining room and tabletop trends, and sharing innovative solutions to enhance operational efficiencies. He also enjoys (in no specific order) long hikes with his dog, bingeing 90s sitcoms, red wine, and live music.