by Chase Stanley | Jan 21, 2021 |
Navigating the COVID-19 coronavirus pandemic has required entire industries to reflect on current practices and adapt to new standards. Nowhere is this more prevalent than in the K-12 and restaurant setting. Due to changes to accommodate health and safety concerns,...
by Chase Stanley | Dec 1, 2020 |
With the unique challenges the service industry has seen throughout the COVID-19 coronavirus pandemic, businesses have had to adapt to new standards in just about every facet of their operation. One major area is hiring and training new talent. In 2018, the...
by Chase Stanley | Nov 17, 2020 |
The foodservice industry has been one of the hardest hit during the COVID-19 coronavirus pandemic. Due to measures to protect the population from contracting and transmitting the virus, varying mandates from state to state have been passed with several requiring...
by Chase Stanley | Nov 2, 2020 |
As the industry continues to adapt to stricter sanitizing needs, new solutions are emerging to enhance efficiencies while prioritizing the health and wellbeing of guests and staff. All types of foodservice establishments are changing to accommodate these new demands....
by Chase Stanley | Oct 30, 2020 |
Frequent and proper disinfecting of commonly used surfaces is critical to killing germs and viruses to prevent their transmission. Since the outbreak of the COVID-19 coronavirus, there’s been a renewed emphasis on the frequency in which surfaces are disinfected, be it...
