As a professional in the foodservice industry, you understand the importance of using energy-efficient equipment to not only reduce costs but also to promote sustainability. When it comes to frying equipment, choosing the right option can make a big difference. Continue on to discover our tips for picking energy-efficient frying equipment, all by looking at just four specific qualities.

Countertop Fryers and Energy Efficiency

First, let’s understand why energy-efficient frying equipment is important. According to the U.S. Department of Energy, commercial kitchens use 2.5 times more energy per square foot than any other commercial building. Frying equipment is a major contributor to this energy consumption, as it uses a significant amount of electricity and gas to heat the oil. Using energy-efficient fryers can reduce your energy bills by up to 50%, which can translate to significant cost savings over time. Moreover, choosing energy-efficient fryers can reduce your environmental impact and help your business become more sustainable.

So, how do you pick energy-efficient frying equipment? Continue reading on to learn the four qualities to consider when buying the best countertop fryer for your business.

Or, are you ready to purchase your own countertop fryer? Start shopping our wide selection now.

1. Consider the Countertop Fryer Size and Capacity

When selecting a countertop fryer, choose the right size and capacity for your needs. Purchasing a fryer that is too large can result in unnecessary energy usage, while a fryer that is too small can result in lower productivity and the need to operate multiple fryers at once. We suggest measuring the space you envision your countertop fryer to be placed and ensuring this positioning works well with the rest of your kitchen’s flow. While we offer a wide assortment of countertop fryers, Vulcan fryers offer a range of sizes and capacities to fit different needs, from small fryers with a single vat to larger fryers with multiple vats.

2. Look for the Energy Efficiency Rating of Countertop Fryers

If you’re a foodservice provider looking for a countertop fryer, we recommend you check the energy efficiency rating of the fryer before purchasing it. The higher the rating, the more energy-efficient the fryer is. Look for fryers that have been certified by Energy Star, which indicates that they meet strict energy efficiency guidelines set by the U.S. Environmental Protection Agency.

[to design, create callout box]: Interested in understanding all that goes into the Energy Star certification? Check out Energy Star, NSF, UL, and a few other important certifications most foodservice providers are aware of. Learn more here.

3. Decide on the Type of Countertop Fryer

There are different types of fryers available, including gas fryers, electric fryers, and hybrid fryers. Gas fryers are generally more energy-efficient than electric fryers, as they heat up faster and require less energy to maintain the desired temperature. Hybrid fryers combine the benefits of gas and electric fryers, using gas to heat up the oil and electricity to maintain the temperature. Vulcan fryers offer both gas and electric options to fit different preferences.

Frying baskets in use

4. Remember the Maintenance for Countertop Fryers

Proper maintenance of frying equipment is essential to ensuring its energy efficiency. Regular cleaning of the fryer’s vats, burners, and filters can improve its energy efficiency and prolong its lifespan. Look for fryers that are easy to clean and maintain, we recommend looking for a countertop fryer that has a stainless-steel construction that is easy to wipe down and clean after a long day.

Did you know:  A dirty fryer in your commercial kitchen can drastically change the taste of your food and damage the longevity of the equipment? Learn more about how to clean a commercial fryer here.

Find Your Next Energy-Efficient Countertop Fryer

In summary, choosing energy-efficient frying equipment is essential to reducing costs and promoting sustainability in your foodservice operation. When selecting a countertop fryer, consider the size and capacity, energy efficiency rating, type of fryer, and maintenance requirements.

Investing in energy-efficient frying equipment may require an upfront cost, but the long-term benefits of reduced energy bills and a more sustainable operation make it a worthwhile investment. By choosing the right fryer for your needs, you can reduce your environmental impact, save money, and ensure your foodservice operation runs smoothly.

Many countertop fryers offered through Central Restaurant are excellent options for energy-efficient frying, with a range of sizes and capacities, Energy Star certification, and easy maintenance. You can find a selection of countertop fryers, Vulcan fryers, and other popular brands at Central Restaurant today.

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