by Hope Thoennes | Feb 5, 2021 |
Cleanliness has always been of high importance in the foodservice industry. With a high risk for bacteria and cross-contamination that can cause sickness, rigid guidelines are set in place by governing bodies to ensure the safety of the community and workers. Even so,...
by Hope Thoennes | Jul 20, 2020 |
As the COVID-19 pandemic continues throughout the world, staff are spending an exponential amount of time manually sanitizing surfaces in order to keep patrons safe. Efforts have continued in finding safe and time-effective ways to sanitize...
by Hope Thoennes | Jul 10, 2020 |
What is COVID-19? COVID-19 is the latest coronavirus that’s currently spreading across the globe. Coronaviruses are a large family of viruses that commonly circulate among humans, causing mild illnesses such as the common cold. COVID-19 is the latest strain that’s...
by Hope Thoennes | Jul 9, 2020 |
Restaurant Cleaning Checklist: A Complete Guide To Cleaning Commercial Kitchens and Equipment Having a clean dining room, kitchen, and equipment is one of the most important considerations when patrons choose a place to dine. Additionally, regular and proper cleaning...
by Hope Thoennes | Jul 2, 2020 |
The most important part about serving food is maintaining safe temperatures. When delivering food or catering an event, transporting food requires proper equipment to ensure these safe temperatures. Restaurants are switching to mainly delivery and take out options due...
