by Hope Thoennes | Sep 28, 2021 |
Commercial convection ovens are a staple in restaurant kitchens since they quickly and efficiently cook a wide variety of foods. The oven’s cavity features fans that circulate heated air that’s capable of cooking food 35% faster than conventional ovens....
by Hope Thoennes | Jun 8, 2021 |
The number of pieces of equipment available to commercial kitchens is always growing. Ovens, ranges, fryers, griddles, holding cabinets, microwaves, and more — foods can be prepared with a plethora of different kinds of equipment. Think about a serving of chicken: It...
by Hope Thoennes | Jun 8, 2021 |
Holding cabinets and proofing cabinets are used in the foodservice industry to maintain foods in an ideal environment in order to keep them as fresh as possible. Holding cabinets keep fully cooked food at safe temperatures until it is ready to be served while proofing...
by Hope Thoennes | Jun 7, 2021 |
Water is used in practically every aspect of the kitchen, including food preparation, warewashing, beverage service, basic cleaning, and even some cooking functions. Normal tap water contains a number of suspended and dissolved solids, such as chlorine, bacteria,...
by Hope Thoennes | Jun 7, 2021 |
Ensuring that you have the right equipment in your kitchen is essential to the success of your business. Just like you are not going to make ice cream in a steamer, you are not going to make a smoothie in a chopper. Some kitchens may find that they need a food...
