Did you know: stainless steel surface for up to three days? Knowing this, it’s important to know how to disinfect stainless steel properly clean stainless steel equipment regularly to ensure all bacteria and viruses are killed.
Cleaners and polishers are great for keeping your stainless steel prep surfaces looking sleek; however, they are not disinfectants strong enough to kill the virus. Furthermore, if you’re wondering how to disinfect stainless steel, remember that using bleach is not a recommended method as it can corrode the stainless steel surface over time.
The best method to ensure your stainless steel surface is free of bacteria and viruses is disinfecting with isopropyl alcohol (AKA, rubbing alcohol). Follow these steps to ensure your stainless steel work surfaces are thoroughly disinfected.
How to Disinfect Stainless Steel Equipment: Item Suggestions
John Boos BSC-3 Boos Stainless Steel Cleaner, 8Oz Bottle, 3/CS
$56.95/Case
Features Include:
- Boos Stainless Steel Cleaner
- 8oz bottle
- All natural streak-free formula
Total Solutions 1549A Stainless Steel Cleaner Wipes, 40 Count
$101.99 /Case
Features Include:
- Appearance: Purple cloth
- Size of towel: 9.5″ x 12″
- Fragrance: Citrus
National Chemicals Inc 41002 DBC Lime and Mineral Solvent, 32 oz. Bottle
$13.39/Each
- Use straight out of the bottle for the toughest lime and mineral build-ups.
- Keep things looking great by diluting one part DBC with three parts water in a spray bottle.
R&R Textile Mills CR99200 White Terry Rags, 3 lb. Bag
$19.89/Each
Features Include:
- Great for soaking up spills and general cleaning
- Cotton
- Absorbent
- Industrial Grade
Step by Step Instructions for Killing Germs, Bacteria, and Viruses on Stainless Steel Surfaces
Step 1: Fill a clean, empty spray bottle with isopropyl alcohol (rubbing alcohol)
Step 2: Spray stainless steel surfaces with the alcohol
Step 3: Let sit for twenty minutes
Step 4: Moisten a clean cloth with isopropyl alcohol and use it to wipe down the surfaces
Step 5: Dry the stainless steel surface with a clean cloth
If you’re aiming to find better ways of how to disinfect stainless steel, it’s crucial to follow these steps. While cleaners and bleach may not be sufficient, using isopropyl alcohol (rubbing alcohol) can effectively kill germs, bacteria, and viruses on stainless steel equipment, ensuring a safe and sanitary environment for your food service operation.
Disinfect Stainless Steel: Top FAQ’s
1. Is stainless steel easy to sanitize?
Yes, stainless steel is relatively easy to sanitize. Its non-porous surface makes it resistant to staining and capable of withstanding many cleaning and disinfecting agents. Want to view the best products for how to disinfect stainless steel? Check them out here.
2. Does rubbing alcohol disinfect stainless steel?
Yes, rubbing alcohol on stainless steel is an effective method to disinfect stainless steel surfaces. Isopropyl alcohol, commonly known as rubbing alcohol, can help kill germs, bacteria, and viruses on stainless steel.
3. Does vinegar disinfect stainless steel?
While vinegar is a useful household cleaner, it may not be the most effective choice to disinfect stainless steel. It can help with cleaning and removing stains but is not as potent as dedicated disinfectants like rubbing alcohol or hydrogen peroxide.
4. Does hydrogen peroxide disinfect stainless steel?
Yes, hydrogen peroxide is another effective option to disinfect stainless steel. It can help eliminate germs and bacteria on stainless steel surfaces, making it a suitable choice for sanitizing.
5. What is the best disinfectant for stainless steel sinks?
The best disinfectant for stainless steel sinks includes options like isopropyl alcohol (rubbing alcohol) or hydrogen peroxide. These disinfectants are effective in killing germs and bacteria while being safe for stainless steel. Check out some of our top disinfecting items.
6. Can you use bleach on stainless steel?
While bleach is a powerful disinfectant, it is not recommended for use on stainless steel. Bleach can corrode the surface and is not a suitable choice for disinfecting stainless steel.
7. Can you sterilize stainless steel?
Yes, you can sterilize stainless steel. Methods such as autoclaving, which involves subjecting stainless steel equipment to high-pressure steam, are commonly used for sterilization in medical and laboratory settings.
8. What should you not use on stainless steel?
Avoid using abrasive cleaners, steel wool, or harsh chemicals that can damage the surface of stainless steel. Additionally, while vinegar and bleach can be used for cleaning, they are not ideal for disinfecting stainless steel effectively. Instead, opt for disinfectants like rubbing alcohol on stainless steel for better results. Check out these items to disinfect stainless steel.
Disinfect Stainless Steel: Takeaways
In summary, stainless steel is easy to sanitize, and rubbing alcohol on stainless steel is an effective disinfection method. While vinegar and bleach have their uses, they may not be the best choices for disinfecting stainless steel. When choosing disinfectants for stainless steel surfaces, consider their effectiveness and potential impact on the material.
Download the free and printable guide for how to disinfect stainless steel work surfaces now.
With almost a decade of writing and marketing experience, Erin has won several “Marketing Person of the Year” awards within the company in her role as the team’s Content Lead and Copywriter.
Growing up a triplet, Erin quickly fell in love with reading and writing, and she was unofficially the first of the three to be able to read… or so she thought. After proudly “reading” her favorite book out loud, Erin’s mom quickly realized she actually just memorized the entire book from cover to cover because she read it so much.
When Erin’s not crafting resourceful copy, you can find her playing rec-league sports and channeling her creativity into DIY home renovation projects. She compliments her active lifestyle with her insatiable need to try new restaurants and satisfy her undying sweet tooth. In Erin’s words, “It’s called balance”.
