Catering businesses require a significant amount of planning between cooking, transporting, and serving foods. Without the right equipment and supplies, operators cannot best serve their client’s needs and produce great foods.
Central put together a list of some of the most important equipment and supplies to considering when outfitting your catering business after it leaves your kitchen. Please note that this list is not all-inclusive, as every business model will vary.
Please note that this list is not all-inclusive, as every business model will vary. However, these items are a great place to start when considering what is needed to operate your catering business.
So what equipment is used in catering? Let’s review some of the most commonly used items.
Keep foods at proper temperatures while transporting and waiting for mealtime. Heating cabinets are extremely versatile and are available in a multitude of sizes and styles. From undercounter, uninsulated units to full size, insulated units that do not need to be plugged in to continue heating the cabinet.
Learn more about holding cabinets in Central’s Holding Cabinet Buying Guide.
Chafing dishes are the centerpiece of a hot food buffet or catering event. Chafers utilize a water pan and a chafer fuel candle or electric source to keep food at proper temperatures while serving guests. Chafers are available in a variety of shapes and sizes to accommodate every kind of catering event.
Learn more about Chafing Dishes in Central’s recent article.
Food pan carriers are another great option for transporting and delivering food at proper temperatures, whether hot or cold foods. Carriers are available in a variety of sizes and styles.
Hot food tables provide a way for operators to serve hot foods and are great for catering locations where the meal is served in the operator’s facilities. Many models offer a cutting board on the operator side to cut and serve foods on the spot. Styles, configurations, and features vary greatly by model.
Catering carts add versatility to your catering business, giving the option to rearrange set up while also quickly and smoothly serving guests. The carts are available in a wide range of materials and colors to fit the décor style of every operation.
Utilize catering service trays to organize food on buffet tables or for wait staff to serve appetizers. Catering service trays are available in a variety of construction materials, colors, and styles to meet the needs of every operation.
Keep drinks cold and easily accessible at catered events with ice beverage bins. From tabletop to self-standing, plastic to metal, ice beverage bins are available in a wide variety of options.
Attractively offer cold or hot beverages with durable, insulated beverage carriers. The carriers are offered in several different colors and sizes.
Offering a fun punch for the event? Punch bowls allow operators to cleanly and beautifully display the drink with a wide bowl rim to easily serve to guests.
The quickest way to create an attractive buffet with height and dimensions with by using a variety of tabletop and buffet displays. Use multiple styles and materials that complement each other create the perfect display layout.
Need a conversation starter and centerpiece for your display? A food and drink fountain is the way to go. From chocolate and cheese to champagne, these fountains will be a crowd favorite.
No need for the chisel – an ice sculpture mold makes it quick and easy to create beautiful centerpieces for events. With options including a swan, eagle, dolphin, and more, ice sculpture molds will take your display to a whole new level.
Of course, no catered even is possible without the use of serving utensils. Tongs, slotted spoons, ladles, and more are available in a variety of sizes and styles. Find the serving utensils to best fit your operations.
Again, this is not a complete list of everything that your catering business may not, but it a great place to start. For more information on running a catering business, visit our recent catering blogs:
Hope has been a Content Specialist since November 2015, where she brings to the table years of experience in the food service industry in a variety of roles. Throughout her time with Central, Hope has focused on learning all things possible about everything from cooking equipment to concession and specialty products in order to empower operators with education on commercial equipment and supplies. Hope is a wife, new mom, avid crafter, and food lover (french fries please!).