by Cody Bell | Mar 17, 2020 |
COVID-19 is the latest coronavirus that’s currently spreading across the globe. Coronaviruses are a large family of viruses that commonly circulate among humans, causing mild illnesses such as the common cold. COVID-19 is the latest strain that’s having a wide-ranging...
by Cody Bell | Mar 17, 2020 |
We are living in uncertain times. The outbreak of COVID-19, better known as coronavirus, has brought normal life to a halt around the world. Each day, new guidelines are being put forth by state and federal governments in order to help stunt the growth of this highly...
by Cody Bell | Mar 10, 2020 |
Having proper storage space in your foodservice operation is essential to running an organized kitchen. At Central, we understand that importance, which is why we are proud to offer our Central Exclusive and Value Series lines of commercial shelving. These...
by Cody Bell | Feb 26, 2020 |
Whether you’re opening your first restaurant or you’re an old hand, your success largely depends on a great manager. Here’s how to hire one. Lots of factors contribute to a restaurant’s success, from concept and location to service and, of course, the food. The...
by Cody Bell | Feb 11, 2020 |
When you purchase a large piece of cooking equipment for your commercial kitchen, it’s important to have the right set up to ensure that your cooking station is at its most efficient. That means having the ability to access what you need at arm’s reach, saving...
