by Cody Bell | Jun 2, 2022 |
If you are ordering one of the thousands of pieces of restaurant equipment that Central Restaurant Products offers, you will need to consider how the product will be received. Typically, heavy equipment—refrigerators, ovens, dishwashers, and the like—is shipped on a...
by Cody Bell | Aug 4, 2021 |
Bang! Ding! Boop! Those are the unfortunate sounds that sometimes occur during the shipment of a large piece of restaurant equipment. When you purchase commercial restaurant equipment from Central, we do our best to ensure that your unit arrives safely to your...
by Cody Bell | Aug 3, 2020 |
As restaurants and bars continue to resume dine-in service during the COVID-19 pandemic, extra precautions are being made in order to promote a safe customer experience. For example, most restaurants are using disposable paper menus instead of their traditional menus,...
by Cody Bell | Jul 13, 2020 |
As we continue to navigate the ongoing COVID-19 outbreak, some states are preparing for re-opening schools. As such, new strategies will need to be applied to accommodate social distancing. With so many children and teachers in one place, ensuring that...
by Cody Bell | Jul 10, 2020 |
Stainless steel and aluminum are two metals very important to the foodservice industry. So which is better? Well, that depends. Each metal is better for different applications. When we attended Vollrath University recently, they broke the two...
