by Cody Bell | Jun 2, 2022 |
If you are ordering one of the thousands of pieces of restaurant equipment that Central Restaurant Products offers, you will need to consider how the product will be received. Typically, heavy equipment—refrigerators, ovens, dishwashers, and the like—is shipped on a...
by Cody Bell | Jul 10, 2020 |
Stainless steel and aluminum are two metals very important to the foodservice industry. So which is better? Well, that depends. Each metal is better for different applications. When we attended Vollrath University recently, they broke the two...
by Cody Bell | Mar 10, 2020 |
Having proper storage space in your foodservice operation is essential to running an organized kitchen. At Central, we understand that importance, which is why we are proud to offer our Central Exclusive and Value Series lines of commercial shelving. These...
by Cody Bell | Feb 11, 2020 |
When you purchase a large piece of cooking equipment for your commercial kitchen, it’s important to have the right set up to ensure that your cooking station is at its most efficient. That means having the ability to access what you need at arm’s reach, saving...
by Cody Bell | Oct 9, 2019 |
“I was standing there, waiting for someone to do something, till I realized the person I was waiting for was myself.” Markus Zusak Underdog For Kas Miller, owner of Fundae’s Ice Cream and Sweets in Whitestown, IN, this quote rings incredibly true. Kas and her family...
