In the fast-paced world of food preparation, investing in the right meat slicer can be a game-changer. Whether you run a deli, sandwich shop, restaurant, or any other food establishment—a top-quality meat slicer can significantly enhance your efficiency and precision in slicing meats, cheeses, and more.
Continue reading to slice through your options and find the best meat slicer that’ll elevate your operations to a whole new level.
The Best Commercial Meat Slicer
The best meat slicer (overall) is:
Globe SG13 Enhanced Manual 13” Premium Slicer
The Globe SG13 Enhanced Manual 13” Premium Slicer stands out as our top pick, thanks to its unique features.
Experience an effortless cleaning experience with anodized aluminum construction and a removable sharpening system for quick maintenance. Its tilting carriage handles up to 13.75″H and slices up to 11/8″ thick. The enhanced model includes innovative features such as Home Start and an adjustable timer, setting it apart from the others as our ultimate choice.
Our Top 10 Commercial Meat Slicers (and Their Features)
Hobart Centerline EDGE 12-11 Manual 12” Slicer with Removable Carriage
Standout features of this commercial grade meat slicer include:
- Medium-duty slicer
- Slices up to 9/16″ thick
- 45° angle feed for less labor during high-volume use
- 12″ durable chrome-plated carbon steel blade
- No-volt release
- Removable top-mounted ceramic sharpener
Globe G12A Medium Duty 12” Automatic Slicer, Angled Feed
Standout features of this commercial grade meat slicer include:
- Medium-duty slicer
- Can be operated manually or automatically
- 0 to 1/2″ thickness using 12″ diam. knife protected by ring guard
- Changeable knife cover
- Removable, easy-to-clean sharpener
- Slice up to 4 hours every day
- Gripping teeth for slicing tall products
- Chute with independent motor at 35° angle for 40 strokes every minute
- On/off switch with protective cover to prevent moisture
Waring WCS300SV 12” Professional Food Slicer, Silver
Standout features of this commercial grade meat slicer include:
- Heavy-duty slicer
- 12″ hard chrome blade for long-lasting sharpness
- Cast aluminum base and carriage for sturdy slicing
- High-efficiency, ventilated induction motor to prevent overheating
- Belt-driven with fixed blade for slicing ease and precision
Hobart Centerline EDGE 13-11 Manual 13” Slicer with Removable Carriage
Standout features of this commercial grade meat slicer include:
- Medium-duty slicer
- Anodized aluminum construction for durability and easy cleaning
- 45° angle feed requires less pressure to operate
- Slices up to 9/16″ thick
- Carriage interlock, thumb guard, ring guard, and plate interlock features for safety
- Detachable carriage system for improved cleaning and sanitation
Chefmate by Globe GC512 Medium-Duty Meat Slicer, 12” Blade
Standout features of this commercial grade meat slicer include:
- Medium-duty slicer
- Top-mounted and removable metal knife sharpener
- Moisture-proof, sanitation sealed ON/OFF switch
- Power indicator light
- Non-slip rubber feet
- Slice up to 4 hours a day
- Slice up to 7/8″ thickness
- Product cutting capacity: 10″Wx83/4″H/71/2″ Diameter
Hobart HS9 Automatic 13” Slicer with Four Carriage Speeds, Removable Knife
Standout features of this commercial grade meat slicer include:
- Heavy-duty slicer
- 13″ CleanCut knife that is designed to stay sharp longer
- Removable Borazon stone sharpener
- Slices up to 1” thick
- Tilting and removable carriage system
- Zero knife exposure
Berkel X13E Manual Gravity Feed Slicer
Standout features of this commercial grade meat slicer include:
- Heavy-duty slicer
- Slice up to 1-5/16″ thick pieces
- Removable, submersible table mounted sharpener
- 45° gravity feed product table and back-mounted pusher for maximum output
- Push-button switches are sealed and mounted on index knob
- LED power light indicates when slicer is in use
- Multi-grip handle helps to operate machine easily
- Kickstand underneath slicer for easy cleaning
Bizerba GSP H STD-90 Manual Heavy Duty Safety Slicer, 13” Blade
Standout features of this commercial grade meat slicer include:
- Heavy-duty slicer
- Safety slicer
- 13″ blade
- High carriage 25° incline towards operator
- 40° gravity feed
- Thumb guard is 3.5″ W
- Removable pusher-plate
- Slices from 0-0.94” thick
Globe G14 G-Series Manual Slicer, 14” Blade, Medium Duty
Standout features of this commercial grade meat slicer include:
- Medium-duty slicer
- Gripping teeth on underside of end weight
- 0″ to 9/16″ slice thickness
- Sealed splash zones, ON/OFF switch, and knife hub
- Top-mounted all metal knife sharpener
- Removable chute, slice deflector, and knife sharpener
- Slice up to 6 hours a day
Bizerba GSP HD I 150 Automatic Heavy Duty Illuminated Safety Slicer, 13”
Standout features of this commercial grade meat slicer include:
- Heavy-duty slicer
- Safety slicer
- 13″ blade
- High carriage 25° incline towards operator
- 40° gravity feed
- Thumb guard 5.8″ W
- Slices from 0-0.94″ thick
If these aren’t quite what you’re looking for
—shop our full selection of commercial meat slicers now.
Answering the Top 3 FAQ’s
1. What Should I Look for When Choosing a Meat Slicer?
When selecting your meat slicer, a few key factors should be considered to ensure the right fit for your needs. Firstly, consider the slicer’s blade size and motor power, as these directly impact the slicing efficiency. The construction material, such as stainless steel or anodized aluminum, affects durability and ease of cleaning. Safety features like blade guards and interlocks are essential for protecting users. Finally, consider the overall size, ease of maintenance, and warranty coverage to make an informed choice for your meat slicing needs.
Want to learn more about choosing the right slicer? Give this article a look.
2. What is the Best Meat Slicer for Home Use?
Our top choice for home use is the:
This slicer is our top choice for home use due to its user-friendly design and powerful performance.
Get Ready to Slice
Investing in the right meat slicer is a game-changer for any foodservice establishment or home kitchen. With top brands like Hobart, Globe, Berkel, and many others offering a range of quality slicers, you can elevate your food preparation and slicing efficiency.
However, owning a meat slicer also comes with the responsibility of proper maintenance and cleaning to ensure optimal performance and food safety. Don’t miss our detailed guide on how to clean your slicer properly, which provides essential tips and step-by-step instructions for maintaining hygiene and prolonging the lifespan of your slicer. Keeping your slicer in top condition will guarantee continued slicing excellence and keep your kitchen running safely and smoothly.
