by Central Restaurant Products | Jul 15, 2019 |
Price is only one factor to consider when choosing a dealer to do business with. Your first instinct when you need a new piece of restaurant equipment may be to search online for the lowest price you can find. But price-shopping, especially for big-ticket items like...
by Central Restaurant Products | Jul 15, 2019 |
It’s been nearly 50 years since FRAM launched a successful ad campaign for its oil filters based on the simple premise, “You can pay me now, or pay me later.” The idea is as universal now as it was then. “I use a car analogy a lot when I talk about planned maintenance...
by Central Restaurant Products | Jul 5, 2019 |
No matter how much research you do, how many experts you talk to or what plans you put in place, opening a restaurant always has its idiosyncrasies and challenges. You may foresee some, but others may come as complete surprises. How you respond and meet the challenges...
by Central Restaurant Products | Jun 14, 2019 |
You can avoid equipment installation nightmares by using common sense, good communication and a professional installer. Almost any tradesman will tell you, “measure twice, cut once.” That holds true for foodservice equipment installation, too. Stories of...
