by Chase Stanley | Mar 4, 2020 |
Anchor Hocking is a powerhouse glassware manufacturer catering to both the commercial foodservice and residential markets. The brand was founded by the Hocking River in Lancaster, Ohio in 1905. At that time, they were known primarily for their manufacturing of glass...
by Chase Stanley | Feb 17, 2020 |
Opening a bar can be easier in some ways than opening a restaurant, but only if you have a smart plan. Here’s what you need to know on how to open a bar. Got a great idea for a neighborhood watering hole where people stop in after work to meet friends and...
by Chase Stanley | Feb 7, 2020 |
Even experienced bar owners don’t always get it right. Here are some common design and equipment mistakes to avoid. 1. Poor space planning. This part of your bar project isn’t easy—but it is crucial to get it right. The proper balance of space between the front and...
by Chase Stanley | Feb 7, 2020 |
Operating a successful bar isn’t all fun and games; implementing this advice, though, can make the hard work pay off. While we’d all like to run the bar on the television show “Cheers,” a convivial place where everyone knows your name, owning a bar and running it...
by Chase Stanley | Feb 6, 2020 |
A primary challenge many bars face is optimizing service efficiency within tight space restrictions. This is where the right underbar equipment comes into play. Not all bar layouts are created equal and not every need is the same. However, underbar equipment makes it...
