Operations Management

What is the Best Oil for Deep Frying?

The most important decision to make before you deep fry is which oil to use. For everyday use, we recommend using the most popular choice - vegetable oil. However, there is no shortage of options. Before you select an oil, have you chosen the right deep fryer?...
Choosing the Right Food Truck Equipment

Choosing the Right Food Truck Equipment

Food trucks are essentially restaurants on wheels. They need all the same areas that a restaurant does, but in a very compact space. Since they’re mobile, food trucks also have to be self-contained and carry their own water supply, utilities, and infrastructure. This is why the right food truck equipment and layout are so crucial to ensure an efficient and profitable operation.

10 Tips for a Great Concession Stand

10 Tips for a Great Concession Stand

If you’re wondering how to build a concession stand that’s successful, you’re in luck! We’ve compiled 10 tips for operating a booming concession business, from planning your menu to buying the right concession stand equipment.

What is Liftgate Service and Do You Need It?

What is Liftgate Service and Do You Need It?

Typically, heavy equipment is shipped on a pallet and arrives on a semi-truck. If you have access to a loading dock, that’s great! The truck will pull up, and you should be good to go. However, what if your business doesn’t have access to a dock? That’s where liftgate service comes into play.

Improve Sustainability in The Kitchen

Improve Sustainability in The Kitchen

With increases in the millennial generation’s spending share, there is also an observable demand for sustainable offerings. Nielsen reports approximately 75% of millennials are willing to pay more for products and services that make an effort to positively impact and preserve the environment. Likewise, more than half of the Baby Boomer generation are also willing to support companies in this endeavor.

How to Make a Profit Selling Juice

How to Make a Profit Selling Juice

There’s a lot to cover when it comes to making and selling fresh juice. A juice business is nothing new, but it’s something that you should consider if you haven’t yet. In the United States, juice businesses can be profitable because of the popularity among customers for the convenience in getting required nutrients, making the juice business a natural pair.

How to Start a Food Truck Business

How to Start a Food Truck Business

Before you run out and buy a food truck, you need to give your idea all the careful scrutiny you’d give a restaurant or any other business. That means doing some research and making a plan.

How to Open a Restaurant: Your Complete Guide

How to Open a Restaurant: Your Complete Guide

Many dream of opening their own restaurant. If you’re interested in making your dream a reality, we’re here to help with this definitvie guide to opening a restaurant, which explores restaurant concept development, seeking expert advice, writing a business plan, securing funding, site selection, operations and staffing up, and training and startup.

How to Open a Bar: Everything You Should Know

How to Open a Bar: Everything You Should Know

Opening a bar can sometimes be easier than opening a restaurant, but only if you have a smart plan. Learn how much it costs to open a bar, the benefits, rules and regulations, how to develop a concept and open a successful bar.

Different Types of Bars You Can Open

Different Types of Bars You Can Open

Opening a bar first begins with deciding which type of bar to open. The type of bar that’s right for you needs to fit with your personality as well as customer needs. Learn all about the various types of bars here.

Equipping A Sandwich Shop

Equipping A Sandwich Shop

Serving the perfect sandwich starts with more than just the ingredients. Having the right equipment and supplies sets up your sandwich shop for success.

Buying Guide for School Kitchens | Printable

Buying Guide for School Kitchens | Printable

School kitchens are different from your standard commercial restaurant kitchen. Specific supplies are needed to serve multiple meals a day to large groups of students, all the while keeping their vulnerable immune systems and food sensitivities top of mind. While a school only operates in certain months of the year, the cafeteria needs to be well prepared for high volume cooking and serving during these months.

The 8 Steps to Designing a Restaurant Concept

The 8 Steps to Designing a Restaurant Concept

Designing a restaurant concept isn’t simply a matter of constructing an attractive dining space or an effective food production kitchen. It’s a fine balance of accomplishing your objectives within a manageable budget. Because restaurants are subject to so many regulations, the design must not only be efficient and aesthetically pleasing, but also keep food and customer safety top of mind.

Supply List for School Kitchens and Cafeterias

Supply List for School Kitchens and Cafeterias

School kitchens are different from your standard commercial restaurant kitchen. Specific supplies are needed to serve multiple meals a day to large groups of students, all the while keeping their vulnerable immune systems and food sensitivities top of mind. While a school only operates in certain months of the year, the cafeteria needs to be well prepared for high volume cooking and serving during these months.

7 Secrets to a Successful Foodservice Equipment Installation

7 Secrets to a Successful Foodservice Equipment Installation

Following a few best practices when it comes to installing commercial equipment helps ensure the job is not only done right, but goes as smoothly as possible. You can avoid equipment install nightmares by using common sense, good communication and professional installer. Check out these 7 best practices to help your install and operation run smoothly.

Restaurant Hood Cleaning Made Easy

Restaurant Hood Cleaning Made Easy

With today’s technology, kitchen exhaust systems are very good at doing their jobs. But over time, grease and effluent can build up in the hood, plenum, ductwork, exhaust fan and even the roof itself, becoming a hazard of its own. And if you think all you have to do is clean the grease baffles or filters in the hood once in a while, think again.

Implementing a Point-of-Sale System

Implementing a Point-of-Sale System

Today’s business operations are moving faster than ever. Keep up, keep organized, and let technology do most of the work for you by implementing a point-of-sale (POS) system. Learn all about the perks.

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