by Emily Hays | Jun 18, 2021 |
If you’ve ever worked in the fast-paced world of a restaurant kitchen, you know that details make all the difference. Having supplies within arm’s reach makes prep work a breeze; however, taking time to search for an ingredient or a tool can derail your routine....
by Emily Hays | Jun 14, 2021 |
Used almost constantly on a daily basis, worktables are truly the unsung heroes of the commercial kitchen. Seriously, when was the last time you actually took a moment to really appreciate your worktable? That’s what I thought! Their presence is often taken for...
by Emily Hays | Jun 14, 2021 |
Harnessing the power of steam for cooking with a commercial steamer is easy, healthy, and useful for lots of food products. Steam cooking works by using heat energy to convert liquid water to steam, which is measured in British Thermal Units (BTUs), and the higher BTU...
by Emily Hays | Jun 9, 2021 |
Adding outdoor furniture to your restaurant can create a space that’s both comfortable and functional for your customers. If you’re in one of the lucky regions that enjoys pleasant weather across multiple seasons, an outdoor seating area is a great way to expand...
by Emily Hays | Jun 7, 2021 |
Undercounter and worktop refrigeration are low-profile, space-saving solutions ideal for adding additional refrigerated storage for ingredients, as well as more surface space for food prep. This buying guide covers the main options, features, and benefits of...
